PREVIEW
... nto the waiting celadon bowl, where the vitality energy within soon surged and coalesced. Using a porcelain spoon, she carefully scooped up a bit of the congee and cooled it with a blow. As she did so, that dragon-like vitality energy dissipated, leaving behind a rich fragrance.
This was a bowl of Dragon Blood Congee and not some dessert congee. Because Wandering Dragon Cow Meat was added into the mix, the congee was slightly salty and that was reflected in the fragrance that wafted ...
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