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Chapter 102: We Are Here Today to Consult You on Cutting Techniques
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... ent. He had extraordinary confidence over his cutting techniques. There was no reason other than the fact that he had spent over a dozen years on practicing cutting techniques alone. Ever since he was an apprentice chef, he spent every single day continuously waving around a kitchen knife and handling ingredients.
He could stand other people saying his dishes tasted bad but he could not stand anyone saying his cutting technique was bad, because it was an insult to the time he spent o ...
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