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Chapter 413 - 367: Clear Soup and Milk Soup (Part 2)
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Chapter 415 - 368: Sichuan-Style Braising Sauce (Part 2)
PREVIEW
... ese cuisine is absolutely indispensable, especially among the ingredients Chen Mo asked Mu Xin to purchase; many are for making Cantonese dishes.
Moreover, these dishes must all be freshly prepared, with no notion of making them in advance and just reheating.
Therefore, when he saw Hou Yao coming, Chen Mo’s first reaction wasn’t confusion, but excitement!
"Master Hou, why are you here?"
Seeing Chen Mo’s smile, Hou Yao felt something was off, "I... I just came to t ...
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