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... broth, took a cut piece of dried kombu from a bag behind him and tossed it into the adjacent pot of broth, refilled it with water, and soon had a new pot of broth.
While the salted egg yolk soup base was still coming to a boil, he finally took a stack of takeout bowls and arranged them in a circle around the pot.
No choices in taste, so nothing to ask about, just fill them up directly, and the diners can take them and go.
Lucas wisely started collecting payments with a c ...
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