PREVIEW
... n ordinary duck egg, after cooking, it would be almost indistinguishable from a chicken egg, just slightly softer."
Lin Chen himself didn't know how salted duck eggs were made, so he passed it off vaguely, which instead piqued these foreigners' intense curiosity.
There's ready-made salted egg yolk for sale in Chinese supermarkets, the kind that's packed. He didn't buy those, opting for these whole salted duck eggs instead.
He had tried before; the aroma and fat content of ...
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