PREVIEW
... rcely into the thick lotus root slice.
She didn't bite the brisket because the beef fat next to it was too hot; if she bit into it, she'd have to spit it out, so it was better to let it cool for a while.
"Crunch"
The unexpected texture was completely different from the crispy outside and soft, fluffy inside of potato chips; the lotus root had a faint natural fragrance, with a consistent texture from outside to inside, defined by crispiness.
This crispness wasn't l ...
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