PREVIEW
... enomenal. It seems our domestic chefs still haven't grasped the essence."
The man chewed indulgently while nodding, eagerly spooning several more scoops into his mouth. Only now did he finally understand why so much food would be piled up in Chinese restaurants, and even though there were only a few customers, they were cooking new batches on the side.
Next, he tried the seafood fried noodles; the taste was equally beyond his expectations.
Sakura Country rarely has noodle ...
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