PREVIEW
... transform ordinary ingredients into something unfamiliar, so why couldn't Chef Jonathan use a modified sauce to create a new flavor for a salad?
With this thought, he began to look forward to the upcoming main course.
Johnny didn't bring much seafood. After all, time was limited for him, with only two lobsters, about ten abalones, and three squids.
Lin Chen looked at the two remaining squids by his side and the squid tentacles that Jonathan had left over, contemplating w ...
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