PREVIEW
... tting! If it wasn't for fear of getting diarrhea, I could have kept going!"
Though number two is smaller than number one and the premium oysters, it's not by much, just a difference of ten grams or so.
In reality, number two and number three are the sizes normally found on restaurant tables in the country. Number one and premium are commonly eaten raw, given their price and quality.
But here is the origin, where the goods are both good and cheap, so no need to worry about ...
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