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Chapter 763 - Remains From The Former Hosts
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Chapter 765 - Mushroom Roasted Chicken Tail
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... as actually a small piece of dough first taken from the kneaded dough and then kept well to be reused in the future. Next time, when another dough was fermented with the preserved dough, people would take another piece down from it and continued keeping it.
The process would repeat again and again. After that, the yeast in this dough would become more and more mature. Furthermore, they were all quite natural. The dough that was fermented with them would naturally be light and fluffy, ...
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