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Gourmet Food Supplier - Chapter 2548
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... e.
The key to the making of the soybean chicken was the making of the oil skin. If one didn’t pay attention, the soybean milk would be burnt and the burnt smell would destroy the whole taste. Therefore, the heat control and the skill to peel off the oil skin were the key. For Yuan Zhou, it was naturally a piece of cake, but he had always been focused on it.
Only after the ingredients were placed into the steamer to be steamed did Yuan Zhou come back to his senses. He look ...
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