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Gourmet Food Supplier - Chapter 2355
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... them were details, such as the ratio of meat to bone and the seasoning. There was a detail where Yuan Zhou scooped three spoonfuls of white pepper, then the third spoonful and then a few grains back. It was really a few grains, which were originally very small spoons.
Judging from Yuan Zhou’s previous smooth and natural movements, this behavior was definitely not unnecessary.
Wasn’t this too much of an exaggeration?
If it was an ordinary chef, he would definit ...
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