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Gourmet Food Supplier - Chapter 2324
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... fried, some white sugar was sprinkled on it to season it. It was sprinkled very evenly, but it was not thick, so it would not be seen if one did not look carefully.
It was different when he put it in his mouth. It was mixed with the sourness of the Hawthorn, and the sweetness burst out in his mouth. Gradually, sweetness became the main theme. After the soft and mushy rice, there was the mellow taste of the dried fruit. With a ‘Kacha’ sound, it combined with the rice, giving him a wh ...
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