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Gourmet Food Supplier - Chapter 2323
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... me was mainly from three kinds of dishes: Flower branches, fresh shrimp, and pork.
The three flavors were mixed together with some chicken liver and chicken gizzards to increase the freshness of the chicken meat. One could imagine how fresh the soup was.
A big bowl of soup was served. It was really big. There were two ears on the side to prevent people from scalding their hands when serving it. The surface of the soup was painted with a rich and blooming flower, but the i ...
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