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Gourmet Food Supplier - Chapter 2290
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... find that the names were basically the same, and then the taste was very different. Some were a little authentic, and some were purely Chinese food itself.
It wasn’t that Qiao Hongtao had a glib tongue, but as someone who had grown up eating vegetables, the most authentic Singapore Food in his heart was definitely the mother-in-the-mess.
It was natural that he couldn’t find any authentic food in the Inland of Huaxia, which was very normal, because Qiao Hongtao knew that ...
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