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Gourmet Food Supplier - Chapter 2286
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... put the dish on the menu without practicing. However, he still didn’t do that.
Therefore, every time an in-name disciple received Yuan Zhou’s notes, he would find that sometimes, there were only various experiments of one dish in one note. The details were so detailed that there were several solutions to the ratio of salt and sugar, the amount of scallion, ginger, and garlic. It was simply to the point of nitpicking.
For example, the red braised meat. Yuan Zhou had ponde ...
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