PREVIEW

... step is to wash the lamb first."

"Subsequently, cut into 2 cm cubes of meat."

Li Yun methodically handled the mutton while explaining to them: "This step is very familiar with knife skills. You need to use the tip of a knife to pierce the mutton into some holes, so that the heat can be quickly introduced in, and the meat will not be burnt. I'm not familiar with it inside."

"The third step is to mix the sweet noodle sauce, light soy sauce, and cumin powder into juice, so t ...

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