Previous chapter:
Chapter 34 - A dish from a chef (2)
Next chapter:
Chapter 36 - Absolute sense of taste (1)
PREVIEW
... mally, what differentiated korean bibimbap was this process. To already have mixed the sauce with the rice, or to present it separately. At times, the sauce was used as garnish.
There was a reason Jo Minjoon mixed the sauce beforehand. The first was because this was a mission. To let the judges to do the seasoning as they pleased, he didn’t know what kinds of words they would tell them. And basically, Jo Minjoon didn’t really like to present gochujang or sesame oil separately in a korean ...
YOU MAY ALSO LIKE