PREVIEW
... as brightly lit. A rich, tempting aroma of meat already drifted from the long oak table.
Servants brought out platter after platter of tonight’s main course: charcoal-grilled Tier Four Crocodile Dragon Meat.
There were hundreds of pounds of the Crocodile Dragon Meat, cut into moderately sized chunks. It was roasted until the outside was golden-brown and crispy, while the inside remained tender and juicy. The fat sizzled under the high heat, and the aroma was so strong it felt lik ...
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