PREVIEW
... and it tasted particularly delicious.
Except for Xiao Yixun, who can’t be in the sun and seemed a bit glum, the other three people at the long table had smiles on their faces.
A summer lunch with a bowl of freshly marinated snail meat seasoned just right, served on ice, was especially refreshing.
This dish was originally taught by Lin Wanwan to Hua Nong, and now Hua Nong has totally surpassed the teacher.
Besides the marinated snail meat, there were mussels, clam ...
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