PREVIEW
... ng two wide trays stacked with steaming dishes. He lowered them onto the turning glass table one by one, braised short ribs glistening with a dark, glossy sauce; a platter of shrimp cooked in butter and garlic, sprinkled with chopped parsley; bamboo baskets filled with handmade dumplings that released little clouds of steam; and a deep bowl of herbal chicken soup with jujubes floating on top. The warm aroma spread quickly, filling the private room with the comforting scent of a well-run family r ...
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