PREVIEW
... nd Mu Shuangshuang boils a pot of water. Since the egg skin was fried with oil before, this time, making soup with boiling water doesn’t need any oil.
She adds a handful of firewood to the stove, and the water in the pot finally starts to boil. After a while, it bubbles vigorously, pops, and the water finally rolls. Mu Shuangshuang sprinkles the egg skin strips into the pot one by one, covers the lid for a minute, and when the pot boils again, she quickly adds half a spoon of salt and a ...
YOU MAY ALSO LIKE