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... ently, and soon, it will become something that makes both kids and adults crave in tears.
"This batter is my special recipe, it will still be crispy even when it cools down. Once it cools a bit, I’ll use a sealer to pack them into small bags, making it convenient to take along."
While speaking, Wang Fan took the first batch of fried milk out of the oil pan and set it aside to cool, then put the second batch in.
Zhuo Qianqian leaned over, just about to reach out and grab s ...
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