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... came to a boil, she added the raw chestnuts to the pot with a pinch of salt. About five minutes later, after covering it with the lid, she took out the chestnuts, slit them with a knife, and the shell peeled away with the skin as she pulled it off by hand.
Once all the chestnut skins were removed, Mo Yan placed them in a steamer and soon they were cooked through. After chopping the chestnuts into small pieces with a knife, she painstakingly rolled them with a rolling pin until they turne ...
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