PREVIEW
... , simmer over low heat, scoop them out once they float, then start another pot with oil, water, and seasonings, add the fish balls, and cook for a short while before serving.
The fish balls are soft and tasty, made by mincing the fish into paste, making the fish bones unnoticeable, suitable for children who can’t spit out bones.
Li Yuzhu fed a bite to Guoguo.
After swallowing, her eyes lit up instantly, clapping her little hands in excitement, "More—"
Li Yuzhu lau ...
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