PREVIEW
... ndling, the jellyfish had been prepared into delicate, cloud-like threads. They lay on the plate like a piece of Cantonese dim sum, with aged vinegar and diced beef seeping into the gelatinous layers, releasing a tempting, sour aroma.
It was a plate of jellyfish salad with vinegar.
Vinegar was a rare commodity at sea.
The only bottle was a treasure of Chunyi’s, kept in the captain’s quarters. Shi Ming had now brought it out to dress this "jellyfish salad."
That wa ...
YOU MAY ALSO LIKE
Chapter 20: Was Zhang Yan Testing Us Before?
Chapter 1506: Bribery, Benefits First (1)
Chapter 268: A Friendly Introduction
Chapter 521 extra
