PREVIEW
... ong time, but Una Hutton never answered.
Adrian Lockwood opened Una Hutton’s social media feed.
In the evening, there was a collage post of Dongpo pork, squirrel fish, sweet and sour ribs, steamed pork, and an aesthetically pleasing arrangement of celery lilies and cold spinach salad.
At first glance, the presentation was perfect, full of color, aroma, and taste.
He didn’t even need to guess; he knew this was Serena Sinclair’s handiwork.
The last photo was ...
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