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Chapter 21: Familiar Yet Strange
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Chapter 23: Suspicion
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... ided to turn it into several different dishes, each prepared in its own way.
As the saying goes: “First time unfamiliar, second time familiar, by the third time you add scallions, ginger, and cooking wine.” Early humans probably explored nature’s gifts step by step, much like this.
Humming a little tune, Yu Sheng chopped the largest portion into big chunks. He blanched them in boiling water to remove any scum, then placed star anise, fennel, cloves, cinnamon, and other spices int ...
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