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... ke a piece of freshly peeled lobster meat, didn’t dip it in any sauce, and directly put it into his mouth to slowly chew. 𝚏𝐫𝚎𝗲𝕨𝐞𝐛𝕟𝚘𝐯𝚎𝗹.𝕔𝐨𝗺
It’s often said that lobster meat has no taste, so domestic chefs generally like to use broth to simmer big lobsters to make them flavorful.
In fact, premium lobster material isn’t tasteless; the flesh itself carries a refreshing aroma. Just steaming it can achieve supreme deliciousness.
Benjamin Winchester found her word ...
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