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Deep in the Living - Chapter 385 - 373 Depth
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... ich once had more than twenty windows and a large number of private rooms, now only has one window open, and it doesn’t provide real-time dishes; you need to order in advance.
Moreover, often there isn’t an agent to cook here, so customers need to go to the kitchen and cook their own food.
In less than half an hour, Luo Di came out wearing an apron, carrying four dishes, all steaming hot.
Twice-cooked pork with garlic sprouts,
Sliced beef in hot chili oil,
...
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