PREVIEW
... very chewy skin mixed with the crispy, fragrant oil, the actual taste of the innermost duck meat somehow got ignored. The greasy taste was neutralized by the green onions, and upon entering the stomach, one could only feel a refreshing fragrance.
"Xiao Xian, don’t rush to wrap it, your hands are all dirty. Let your uncle wrap it, his roast duck roll is much better than ours," Xiao Xian has already gotten used to the way Zhuo Feng and Feng Xing interact. Most of the time, it was the aunt ...
YOU MAY ALSO LIKE