PREVIEW
... doesn’t take long to prepare.
But from killing the fish to finally pouring the sauce and plating it, not a moment should be paused or delayed.
In other words!
Every step is tightly interlinked and seamlessly connected!
You could say, making this West Lake Vinegar Fish is a race against time.
If the whole preparation process drags on even a bit, the fish may not come out as delicious.
At least as the freshness of the ingredients declines, its taste ...
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