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... plum sauce to the pot and simmered it over low heat until the liquid reduced, sprinkled in some chili powder, salt, and a dash of soy sauce, and simply served the dish.
As for the Golden Shrimp, Third Old Master Zhekova happened to have fresh shrimp at home.
Cindy Clarke and the housekeeper jointly peeled the shrimp, removed the heads and tails, slit open the back, and took out the digestive tract.
After absorbing the surface moisture of the shrimp with kitchen paper, th ...
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