PREVIEW
... s greasy if you eat too much.” Cindy explained, “So, I added a little lemon vinegar to the shrimp and crab meat to neutralize some of the greasiness.”
“But the taste of vinegar is not obvious, and it doesn’t overshadow the original taste of the filling and soup.” Hunter praised, “Its subtle flavor is actually quite amazing.”
“I thought that since it would also be paired with vinegar and ginger, I didn’t add too much to the filling.” Cindy explained with a smile.
When Char ...
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