PREVIEW
... tomorrow, Jiang Feng began his preparations early.
Potatoes needed to be pre-fried as semi-finished products, stored in the refrigerator for later use, so they could be quickly fried again when it was time. The stinky tofu required a batch of garlic and chili sauce to be fried in advance, along with a pot of broth. The Xinjiang Baked Buns had to have the buns prepared ahead of time.
Jiang Feng had plenty of experience making buns. But the method of making buns varied from place t ...
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