PREVIEW
... p> Passersby, seeing people gathered around the food truck, couldn’t help but come over, all wanting to taste the snacks.
Jiang Feng, too, was happily busy.
The squid sold out quickly.
Many people originally came for Stinky Tofu and Grilled Cold Noodles.
But once the aroma of the squid emerged, they couldn’t resist.
Especially after the sauce was brushed on, and the squid, coated in its juices, sizzled on the hotplate, the aroma became even richer and incr ...
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