PREVIEW
... y require the simplest of cooking methods.
The preparation of steak boils down to pouring oil to pan-fry, then adding a piece of butter, letting the flavors of the butter and beef meld together.
Jiang Feng held a pair of tongs, controlling the cooking of the steak. The steak was pan-seared until slightly charred on both sides, looking exceptionally beautiful.
Soon, the stall attracted a large crowd of customers.
The owner of the neighboring fried skewer stall look ...
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