PREVIEW
... inally made their way into the Sichuan cuisine restaurant.
They were loyal patrons of Jiang Feng, particularly fond of the dishes he prepared.
As soon as they entered, the lively and cheerful atmosphere hit them full on.
The restaurant was not quiet, and though there wasn’t a particularly loud noise, it felt like every table was engaged in joyous conversation, just like at a banquet.
A waiter led them to a small table and brought over the menu.
"We’ve fina ...
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