PREVIEW
... opening day.
After all, Jiang Feng’s small establishment had some local fame.
Plus, with the busy street and constant foot traffic, people were always stopping by.
Jiang Feng bustled about the restaurant, continuously frying up batches of crayfish.
After cooking, they had to sit for a while before being served to customers.
Some customers wanted takeout, which was also an option.
However, takeout had to be ordered in person at the restaurant. Jian ...
YOU MAY ALSO LIKE





























