PREVIEW
... le.
Jiang Feng would only open the doors around 12 noon.
Two aunties working part-time would come early to clean up and arrange tables and chairs. They also took the opportunity to display the fresh skewers on the counter.
The reputation of Sous Chef Jiang’s Bowl Chicken began to spread in the area.
"Have you heard? There’s a greasy spoon in the backstreet that sells bowl chicken, run by a chef from another city with a huge fanbase."
"Really?"
"I’v ...
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