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... before. Since we brought out dried fruits mostly, the other five flavors were mostly sweet and tangy but with different flavor profiles.
We managed to make several pounds of Pemmican and all that was left to do was to store them properly. I used to just scoop them all and shove them in a bag before vacuum-sealing it but Rin’s suggestion of forming them into shapes first could save us a lot of space if we stack them together.
“Are we gonna place them all in the bas.e.m.e.nt?” Rin ...
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