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... onel Tian appeared in front of Kant again.
In the small meeting hall of Building 18.
In front of Kant was a basket of shrimp dumplings, a duck leg, a plate of rice rolls, and a bowl of beef porridge. Qin Mengjin sat beside him and ate the pumpkin porridge with coarse grains. Senior Colonel Tian, who sat opposite him, ordered a plate of roast duck rice. The chef who was on standby 24 hours a day prepared the supper as quickly as possible.
Chinese people like to talk at the ...
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