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Chapter 132: Episode 90: Playing the Gentleman
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Chapter 134 - 91: Flowers in Dishes
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... k them to make them taste the best?" Hua Xiaomai, who had just become a "teacher," was very patient, smilingly looking at her, "Frying, stir-frying, deep-frying, steaming, and cooking with fermented rice, each method brings out a very different flavor. If the technique does not match the natural taste of the vegetable, it will only make it hard to swallow. Take this cabbage, for instance..."
She decisively plucked a leaf and handed it to Luo Yuejiao: "This is very common, cheap, and deli ...
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