PREVIEW
... vegetable with Dongpo pork is bright in color and tastes deliciously sour. One bite of the sausage, and it’s smooth, tender, chewy, and crispy, growing more flavorful the more you chew, perfectly complemented by the rightly sour pickle, making it an excellent appetizer.
After finishing these two dishes, Jiang Yu prepared sweet and sour ribs, egg-wrapped tofu, candied yam, and stir-fried wood ear for Pan Jingchen, who doesn’t eat spicy food.
Just as the dishes were finished, Yan T ...
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