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Chapter 20: Cultivation Method
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Chapter 22: Crimson Lotus Purification
PREVIEW
... excess of salmon and decided to cook them in various ways. I went with the way I knew best: seasoning it with soy sauce, ginger, my favorite spices, and steaming them until thoroughly cooked.
Lan-Yin took part in the cooking, filleting the fish and turning them into finely cut strips. She went back to her tea house to make the sauce she needed to create kuai.
Wang Jun brought out alcohol. Rice wine, made by Master Qiang himself. Turned out the mighty blacksmith had the tendency t ...
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