Beware Of Chicken - Chapter 65Book 5: : The Experts of the Empire

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When the Demons and Angels of the 99th floor detected a threat to their reign, they teamed up to topple the man who'd placed them in such a situation.

The Lord of Sins, a walking calamity of the Heaven's Spire, had put pressure on the transcendents no mortal had ever done.

However, before the Lord of Sins could revolt against their reign, the Demons and Angels decided to nip the threat in the bud.

Manipulating his clanmates, using other clans, controlling fate...

They used all powers available to them in an attempt to halt the advance of the Lord of Sins. Eventually, it worked, and the Lord of Sins fell from grace.

But it wasn't a happy ending for the vicious transcendents.

“I'll return one day, stronger than ever and as a force even you can't touch! I'll become the Lord of Sins again!”

The man returned to the past with a goal in mind.

Everything else was just an interference.

“Return of The Strongest Player” is a gripping tale of a man's ascendance. His journey back to the pinnacle of strength, the adversities blocking his path, and the comrades he eventually acknowledged.

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An editor at the prime of her life—and with maybe just a little too much free time—finds herself waking up in one of her favorite RPGs with no clue as to what's going on or how to get back home.This might be the part where others rejoice over getting whisked away to a world of wizards and magic, but she certainly doesn't think it's anything to celebrate about.After all, she woke up in the body of a small-time villain with some severe personality issues.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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