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Chapter 14Book 2: : Liquid Gold
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Chapter 16Book 2: : Call in the Copper
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... oks a little different from regular beer. To start, it’s usually a pale yellow, the colour of sun-baked straw, and has a scent reminiscent of crackers with citrus. Most ales are a slight amber brown, and relatively transparent, while unfiltered wheat beers, like hefeweizen, can be recognized by their signature wheat-protein haze.
The most common wheat-beers available in Canada are the ubiquitous German hefeweizen, and its cousin the Belgian witbier. Both are top fermenting with a mix of ...
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