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Chapter 12: It’s Beef
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Chapter 14: Feeling Bloated
PREVIEW
... way to grill as much premium beef as I could wasn’t at some fancy restaurant, but outdoors.
I’d been saving diligently despite spending on food every day, so I cleaned out the meat section at the supermarket.
Top-grade beef cost three times more than regular meat. But I had money.
To that, I added a gas burner, tongs, disposable plates, an iron griddle, salt, and instant rice.
“I-I’ll help you ring this up...”
What I bought came out to about twenty serving ...
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