PREVIEW
...
Gu Mengmeng only added the smashed ginger into the pot when Bode was almost done cooking the fish soup. When the soup boiled, she then added the fish for it to cook.
Actually, a meal cooked with only fish and ginger is similar to that of a meal eaten during the month of confinement, and really could not be considered a delicacy. The only reason Gu Mengmeng’s cooking was so well-loved was because the food structure here was too scarce and simple.
The fish soup that ...
YOU MAY ALSO LIKE
































