PREVIEW
... today is Tianjun and Yunyun’s birthday, let’s have a good meal!"
Upon finishing her sentence, Feng Qingxue rolled up her sleeves and got busy. She started by cutting a large block of mutton into pieces and boiling it with the offal. Then she mixed a basin of pure white flour and let it rest in the basin, covered with a round lid made of sorghum stalks. The preparations for the afternoon meal were yet to start.
Lu’s father and Lu Tianjun helped to rinse the rice and wash the veget ...
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